Écrit par Patricia
12 avril 2020
Alors que nous approchons bientôt de la fin du printemps, je reste assis, dehors, dans ce qui doit être l'une des dernières brises fraîches d'une autre saison ; les vents violents qui poussent les feuilles mortes de l'année dernière, les quelques taches de neige qui restent au sol et la vue des bourgeons de fleurs autour de la ville.
On se sent changer avec la saison, car les journées ensoleillées nous sont soudainement plus accessibles. Je m'imagine marchant dans les rues, regardant les gens respirer la brise plus chaude et le temps estival, mais je suis chez moi, toujours chez moi. J'ouvre les fenêtres ou chaque chambre et mes yeux embrassent le mouvement des rideaux alors que le vent souffle doucement.
Petites choses. Ces particules, ces moments, ils nous appartiennent, et nous devons les serrer fort pour les jours de pluie. Chaque seconde que nous prenons pour chérir les jolis sons, les images à couper le souffle que nous voyons de nos propres yeux, ils construisent nos vies et nous sommes le moteur de sa complexité.
Et je suis toujours assis, dans ce qui doit être l'une des dernières brise fraîche de la saison, et j'attendrai patiemment le prochain moment où je pourrai me promener et retrouver ma liberté, celle que je n'ai jamais vraiment apprécié comme je l'aurais dû. Je suis assis et j'attends la prochaine petite chose qui apportera le prochain sourire, parce que les petites choses sont simplement les plus grandes, et peut-être les plus magnifiques ; ceux qui n'ont pas de prix mais d'une valeur infinie.
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https://techtablets.com/forum/topic/baking-with-cinnamon/
Hi everyone!
I wanted to share my recent discovery of Ceylon cinnamon, which has quickly become my go-to spice in the kitchen. If you’re tired of using the usual cinnamon and want to try something truly special, then Ceylon is the way to go. Trust me, once you experience true cinnamon, you won’t go back to the regular Cassia.
Grown in the lush hills of Sri Lanka, this spice is considered the “true” form of cinnamon. Unlike the more commonly used cassia cinnamon, Ceylon cinnamon has a lighter, sweeter flavor that’s perfect for both sweet and savory dishes. I’ve been using Ceylon cinnamon powder in my coffee, desserts, and even curries, and the taste is just incredible—smooth and aromatic without being overpowering.
But what’s even more exciting are the benefits of Ceylon cinnamon. It’s rich in antioxidants, helps regulate blood sugar, and can even support heart health. I’ve noticed a real difference in my energy levels and digestion since adding it to my diet. Plus, it’s a great natural anti-inflammatory, so it’s perfect for anyone dealing with aches or joint discomfort.
If you’re wondering where to buy Ceylon cinnamon, you’ll find it at a variety of online stores. I’ve found some great deals on Ceylon cinnamon sticks and powder, often on sale, so you can stock up without breaking the bank. Just make sure to look for products that are organic and sourced directly from Sri Lanka to ensure you’re getting the authentic true cinnamon.
So, if you’re ready to take your recipes (and health) to the next level, I highly recommend trying Ceylon. You’ll love the flavor, and your body will thank you for the benefits. Don’t miss out on this incredible spice!
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Hey everyone!
If you’ve never tried Ceylon cinnamon, you’re missing out on one of the best spices nature has to offer.
I recently switched to true cinnamon (aka Ceylon) in my kitchen, and it’s been a total game changer. Whether you love baking, cooking, or just adding a dash of spice to your coffee, this cinnamon is definitely something you should consider.
What makes this spice so special? It’s more delicate and fragrant than regular cassia cinnamon. Ceylon cinnamon is grown in Sri Lanka, the heart of cinnamon production, where the soil and climate produce the highest quality cinnamon in the world. I’ve been using it in everything from oatmeal to smoothies, and the flavor is like nothing I’ve ever experienced before—sweet, subtle, and aromatic.
But it’s not just about the flavor. The benefits of Ceylon cinnamon are truly amazing. It’s packed with antioxidants, has anti-inflammatory properties, and can even help regulate blood sugar levels. I’ve noticed better digestion and more sustained energy levels since incorporating Ceylon cinnamon powder into my daily routine.
If you’re wondering where to buy Ceylon cinnamon, I highly recommend checking online stores that offer high-quality, organic options. I found some amazing deals on Ceylon cinnamon sticks and powder, and the best part is that it’s often on sale! When you get it directly from Sri Lanka, you’re getting the real deal—not the cheap, less flavorful cassia cinnamon that’s commonly sold in supermarkets.
Don’t wait to experience the incredible benefits of Ceylon—I promise you won’t regret it. It’s time to bring the taste and health benefits of Sri Lanka’s finest spice into your life!
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