Écrit par Patricia
12 avril 2020
Alors que nous approchons bientôt de la fin du printemps, je reste assis, dehors, dans ce qui doit être l'une des dernières brises fraîches d'une autre saison ; les vents violents qui poussent les feuilles mortes de l'année dernière, les quelques taches de neige qui restent au sol et la vue des bourgeons de fleurs autour de la ville.
On se sent changer avec la saison, car les journées ensoleillées nous sont soudainement plus accessibles. Je m'imagine marchant dans les rues, regardant les gens respirer la brise plus chaude et le temps estival, mais je suis chez moi, toujours chez moi. J'ouvre les fenêtres ou chaque chambre et mes yeux embrassent le mouvement des rideaux alors que le vent souffle doucement.
Petites choses. Ces particules, ces moments, ils nous appartiennent, et nous devons les serrer fort pour les jours de pluie. Chaque seconde que nous prenons pour chérir les jolis sons, les images à couper le souffle que nous voyons de nos propres yeux, ils construisent nos vies et nous sommes le moteur de sa complexité.
Et je suis toujours assis, dans ce qui doit être l'une des dernières brise fraîche de la saison, et j'attendrai patiemment le prochain moment où je pourrai me promener et retrouver ma liberté, celle que je n'ai jamais vraiment apprécié comme je l'aurais dû. Je suis assis et j'attends la prochaine petite chose qui apportera le prochain sourire, parce que les petites choses sont simplement les plus grandes, et peut-être les plus magnifiques ; ceux qui n'ont pas de prix mais d'une valeur infinie.
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https://squareblogs.net/corieluinr/understanding-the-chemical-composition-of-saigon-vs-ceylon-cinnamon
Hey folks! I’ve been experimenting with different cinnamons recently, and I wanted to share my findings with you all because I know many of you are just as curious about the Ceylon vs Saigon cinnamon debate as I am.
For starters, you might be asking, “What’s the difference between Saigon vs Ceylon cinnamon, anyway?” Well, they both come from different types of cinnamon trees, and they offer distinct tastes and benefits. Ceylon cinnamon is lighter, smoother, and a little more subtle. It’s perfect for anyone who likes a soft, balanced flavor in their dishes. Think of it as the sophisticated, mellow cousin in the cinnamon family.
Then, there’s Saigon cinnamon. This one is a game-changer. It’s bold, it’s spicy, and it’s perfect for those who love a kick. If you’ve ever used Saigon cinnamon in your cooking or baking, you’ll know what I’m talking about. It’s not shy, and its intense flavor really stands out in recipes like pies, hot chocolate, or even curries.
However, I do want to mention something that a lot of people overlook: Saigon cinnamon contains more coumarin than Ceylon cinnamon. While that’s totally fine for occasional use, excessive consumption of coumarin can be harmful. That’s why I personally reserve Saigon cinnamon for recipes where I really want that punch of flavor and use Ceylon for my daily needs. It’s all about balance!
In the end, the choice between Ceylon vs Saigon cinnamon really comes down to what you prefer in your food. But trust me, understanding these differences will make you a cinnamon connoisseur in no time. What about you? Do you have a favorite? Let’s talk about it!
https://atavi.com/share/x2fpbjz1fv798
Hey everyone! I’ve been diving deep into the world of cinnamon lately and I gotta say, the debate between Ceylon vs Saigon cinnamon really caught my attention. If you’ve ever found yourself standing in the spice aisle wondering which cinnamon to choose, this post is for you.
So, what’s the deal between Ceylon and Saigon cinnamon? While they might seem like they’re just two variations of the same thing, they actually have some pretty distinct differences that can make or break a recipe! First up, Ceylon cinnamon, often called “true cinnamon,” is milder and more delicate in flavor. It’s less spicy than Saigon, making it perfect for sweeter dishes or if you’re someone who enjoys a more subtle cinnamon experience.
On the other hand, Saigon cinnamon is much bolder and spicier. It packs a punch with its intense, slightly sweet yet fiery flavor. This makes it ideal for those who love to add a bold cinnamon kick to their foods. However, there’s an important health consideration: Saigon cinnamon contains higher levels of coumarin, a compound that can be harmful in large amounts. This is something you should definitely keep in mind if you’re consuming a lot of cinnamon regularly.
As you can see, the Ceylon vs Saigon cinnamon debate isn’t just about flavor—it’s about health and what works best for your needs. Personally, I’ve been gravitating toward Ceylon cinnamon in my daily coffee and smoothies. But for some intense baking recipes, nothing beats the richness of Saigon.
What’s your go-to cinnamon? Let me know in the comments!
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Hey there! I hope you’re all doing well.
I have to ask—have you ever thought about what’s really in the cinnamon you’re using every day? I didn’t either, until I started reading about lead contamination in cinnamon. It turns out, many brands of cinnamon contain harmful levels of lead, and we unknowingly consume it in our foods. It was a huge wake-up call for me, and I think it’s time we all started paying closer attention to the cinnamon we buy.
I want to share with you what I’ve learned about lead in cinnamon and how to avoid it. For a while, I had no idea that some cheaper cinnamon brands could contain lead, but as I researched, I found that lead is often found in Cassia cinnamon (the most common type). That’s right—the same cinnamon you might be sprinkling on your coffee could be dangerous!
But don’t worry; I’ve found a solution. There’s plenty of lead-free cinnamon available, and I’ve listed the best safe cinnamon brands for you to check out.
These brands prioritize your health by testing their products for lead, so you can enjoy all the benefits of cinnamon without the risk.
I know how important it is to find quality ingredients for my kitchen, and now I’m on a mission to share that knowledge with you. If you want to learn more about the dangers of lead in cinnamon and find out which brands are completely safe, head over to my blog. Trust me, you don’t want to miss out on this crucial information! Stay safe and healthy!
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