Written by Patricia
April 12, 2020
As we are soon approaching the end of spring, I sit still, outside, in what must be one of the last cool breeze of yet another season; the strong winds pushing last year's dead leaves, the few speckles of snow remaining on the ground, and the sight of flower buds around the city.
We feel ourselves changing with the season, as the sunny days are suddenly more accessible to us. I’m imagining myself walking around the streets, watching people breath in the warmer breeze and the summer weather, but I am home, still at home. I crack open the windows or every bedroom and my eyes embrace the movement of the curtains as the wind softly blows in.
Little things. These particles, these moments, they belong to us, and we ought to hold them tight for the rainy days. Every second we take to cherish the pretty sounds, the breathtaking images we see with our own eyes, they build our lives and we are the driver of its complexity.
And I'm still sitting still, in what must be one of the last cool breeze of the season, and I'll wait patiently for the next moment when I will be able to wander around and regain my freedom, the one I never really valued as I should have. I am sitting and waiting for the next little thing that will bring on the next smile, because the little things, are simply the biggest ones, and possibly the most magnificent; those that are priceless but of infinite value.
https://list.ly/i/10334175
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
Как не стать жертвой мошенников при покупке диплома о среднем полном образовании
посмотреть на этом сайте [url=https://vk.com/brows_makeup_kotlas]Ламинирование бровей[/url]
Victoria style lesbian tube search 81 videos nudevista
https://kitchen-sex-sucking.fetish-matters.com/?iyana-kiana
По моему мнению Вы допускаете ошибку. Предлагаю это обсудить. Пишите мне в PM, поговорим.
для поддержки красоты волос следует также правильно питаться и отказаться от вредных привычек. Средства также обыденного употребления «в дело». Если шевелюра подвергается регулярному негативному воздействию, то со временем она теряет свой блеск, [url=https://transcendclean.com/blog/how-to-remove-chewing-gum-from-bottom-of-shoes/]https://transcendclean.com/blog/how-to-remove-chewing-gum-from-bottom-of-shoes/[/url] упругость и густоту.
Vancouver area s chinese food scene gets a new perspective
https://dutch-passionate-sex.fetish-matters.net/?kaylah-jaiden
Умница
Turn off all external monitors, [url=https://plmoms.weebly.com/blog/soundcloud-download-opera]https://plmoms.weebly.com/blog/soundcloud-download-opera[/url] or as an alternative, disable screen mirroring. chasm: the rift (it works, however you will not have the opportunity to change any data, still images, because this may cause a failure.
https://t.me/kruiz_diskont
На сайте https://vavadasm.com/ вы сможете поиграть в популярное казино, которое порадует огромным количеством любопытных и интересных развлечений на любой вкус. При этом лицензионная азартная площадка предлагает огромное количество бонусов, регулярно проводятся интересные акции, которые позволят значительно сэкономить. Зеркало ежедневно меняется, чтобы вы получали безопасный доступ ко всем функциям. Для того чтобы воспользоваться всеми возможностями, необходимо пройти регистрацию. Также всем пользователям доступен и кэшбек.
https://zenwriting.net/voadilwiml/how-to-use-ceylon-cinnamon-powder-in-oatmeal-and-where-to-buy-it
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!