Written by Patricia
April 12, 2020
As we are soon approaching the end of spring, I sit still, outside, in what must be one of the last cool breeze of yet another season; the strong winds pushing last year's dead leaves, the few speckles of snow remaining on the ground, and the sight of flower buds around the city.
We feel ourselves changing with the season, as the sunny days are suddenly more accessible to us. I’m imagining myself walking around the streets, watching people breath in the warmer breeze and the summer weather, but I am home, still at home. I crack open the windows or every bedroom and my eyes embrace the movement of the curtains as the wind softly blows in.
Little things. These particles, these moments, they belong to us, and we ought to hold them tight for the rainy days. Every second we take to cherish the pretty sounds, the breathtaking images we see with our own eyes, they build our lives and we are the driver of its complexity.
And I'm still sitting still, in what must be one of the last cool breeze of the season, and I'll wait patiently for the next moment when I will be able to wander around and regain my freedom, the one I never really valued as I should have. I am sitting and waiting for the next little thing that will bring on the next smile, because the little things, are simply the biggest ones, and possibly the most magnificent; those that are priceless but of infinite value.
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Hey food lovers! Have you ever wondered what makes the foods of England so special? Whether you’re a foodie on a quest to expand your culinary horizons or just someone looking to enjoy comforting traditional dishes, England has a variety of mouthwatering foods that you simply can’t miss.
Let me take you on a culinary journey through the best foods of England. You’ve probably heard of a classic English breakfast, but did you know it’s a perfect balance of flavors, with eggs, sausages, beans, grilled tomatoes, and crispy bacon? But the fun doesn’t stop there! Traditional British dishes like fish and chips will have you craving more with its perfectly battered fish and crunchy golden fries.
And how can I forget about Sunday roast? This is a must-try, where succulent roast meats like beef, lamb, or chicken are served with fluffy Yorkshire puddings, crispy roast potatoes, and rich gravy. It’s the ultimate comfort food, especially when enjoyed with your loved ones on a chilly afternoon.
If you’re someone who enjoys a good pub meal, England has that covered too. Picture yourself sinking your teeth into a hearty meat pie, with the filling of your choice, from steak and ale to chicken and mushroom. Don’t forget about the British puddings either! A rich and creamy sticky toffee pudding or the timeless spotted dick will satisfy your sweet tooth in the most decadent way.
Trust me, the foods of England are an adventure in themselves. If you’ve yet to explore the vast variety of traditional English foods, now is the time. And if you’ve already indulged, there’s always something new to discover! Come explore more about the incredible flavors, history, and culture behind these iconic dishes in my blog. You’ll be drooling by the end!
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Hey food lovers! Have you ever wondered what makes the foods of England so special? Whether you’re a foodie on a quest to expand your culinary horizons or just someone looking to enjoy comforting traditional dishes, England has a variety of mouthwatering foods that you simply can’t miss.
Let me take you on a culinary journey through the best foods of England. You’ve probably heard of a classic English breakfast, but did you know it’s a perfect balance of flavors, with eggs, sausages, beans, grilled tomatoes, and crispy bacon? But the fun doesn’t stop there! Traditional British dishes like fish and chips will have you craving more with its perfectly battered fish and crunchy golden fries.
And how can I forget about Sunday roast? This is a must-try, where succulent roast meats like beef, lamb, or chicken are served with fluffy Yorkshire puddings, crispy roast potatoes, and rich gravy. It’s the ultimate comfort food, especially when enjoyed with your loved ones on a chilly afternoon.
If you’re someone who enjoys a good pub meal, England has that covered too. Picture yourself sinking your teeth into a hearty meat pie, with the filling of your choice, from steak and ale to chicken and mushroom. Don’t forget about the British puddings either! A rich and creamy sticky toffee pudding or the timeless spotted dick will satisfy your sweet tooth in the most decadent way.
Trust me, the foods of England are an adventure in themselves. If you’ve yet to explore the vast variety of traditional English foods, now is the time. And if you’ve already indulged, there’s always something new to discover! Come explore more about the incredible flavors, history, and culture behind these iconic dishes in my blog. You’ll be drooling by the end!
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Hey there, food enthusiasts! Have you ever thought about the foods of England beyond just fish and chips or English breakfast? Well, let me tell you, there’s a whole world of traditional British food waiting for you, and it’s more diverse and exciting than you might think!
Let’s start with one of England’s most beloved comfort foods: the Sunday roast. This dish is not just a meal; it’s a tradition. A succulent roast joint—whether it’s beef, lamb, or chicken—is served with crispy roast potatoes, seasonal vegetables, and the one thing that ties it all together—gravy! This classic meal is perfect for a cozy family gathering, and it’s one of the foods of England that’s sure to leave you satisfied.
For something heartier, let me introduce you to meat pies. These savory pies, filled with tender meats and rich gravies, are a staple of British pubs and homes alike. The steak and kidney pie, for example, is a classic that’s been around for centuries. The filling is just the right balance of savory goodness wrapped in a flaky, buttery crust. Truly irresistible!
If you’ve got a sweet tooth, England has you covered too. From sticky toffee pudding to bread and butter pudding, there’s a dessert for every craving. The spotted dick, made with suet and raisins, is another iconic British pudding that’s as unique as it is delicious.
The beauty of the foods of England lies in its comforting, hearty dishes, and the rich history behind them. If you’re curious about these flavors or want to learn more about the stories behind England’s best-loved meals, I’ve got a blog post for you! Get ready to dive into a world of rich flavors and traditions that’ll have you craving a taste of England for yourself.
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